HOTEL JACOBSEN RESTAURANT HOTEL JACOBSEN RESTAURANT
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Goat Curry

Tender pieces of goat simmered in a rich, aromatic curry sauce with onions, tomatoes and carefully selected spices. Deeply savoury, warming and full of flavour, making it a satisfying choice for a hearty meal. Preparation: Slow-Cooked in Curry Sauce Serving Options: With Rice, Chips, Matooke or Chapatti