HOTEL JACOBSEN RESTAURANT HOTEL JACOBSEN RESTAURANT
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Pan-fried Beef Liver

Tender slices of beef liver gently pan-fried with onions, tomatoes and aromatic seasoning, creating a hearty dish with a rich, savoury taste and beautifully caramelised edges. Comforting, filling and full of homestyle flavour. Preparation: Pan-Fried Served With: Fries, Rice, Matoke or Chapati